Cooking Kettle

The crusher consists of :

• Suitable for cooking/heating & preparation of various fruit products like pulp/ketchup/jam/juice/beverage.

• Batch type, incorporates hemispherical jacketed design which ensures even heat distribution through steam.

• The temperature shall be completely uniform throughout the entire jacketed surface of the kettle to eliminate any hot spots to scorch the pan or product

• The kettles are 2/3 jacketed for maximum steam utilization and efficiency. Complete with pressure gauge, safety valve, and steam pet cock/steam trap.

• Kettle bottom with hemispherical design for heat transfer.

• Mounted on a M.S/S.S stand. The kettle has a tilting arrangement through worm gear/pinion which helps to completely empty the contents from it. After cooling by simply turning the wheel.

• The steam jacketed kettles are manufactured Advanced Argon Welding ( MIG/TIG) Technology.

Information :

• Kettles with scrapper/stirrer arrangement are suitable to cook/heat/different food products like pulp/juice/jam/ketchup etc.

• The kettle is fitted with a scrapper unit with an electric motor coupled to a suitable reduction GEARBOX/TEFLON/HELICAL GEARED MOTOR.

• The scrapper evenly scraps the inner surface of the kettle. This ensures that there is no blackening or charring of the product while cooking or heating.

• The kettles are 2/3 jacketed for maximum steam utilization and efficiency.

• Batch type, incorporates and ensure hemispherical design which ensures even heat distribution

• The temperature shall be completely uniform throughout the entire jacketed surface of the kettle to eliminate any hot spots to scorch the pan or product.

• The steam jacketed kettle are manufactured using Advance Argon-Gas Welding (TIG/MIG) Technology ,and the inner/outer portion are made from 3mm SS 304 sheet & hydraulic tested for with stand pressure up to 3kg/cm2

• Suitable To Evaporate/Heating For Making Products Like Jams/Puree/Pulp/Concentrate/Ketchup Etc.

• The equipment uses advanced vacuum based evaporation technology to ensure cooling is done at -55-60oC under vacuum condition, thus ensuring faster evaporation & cooling and preserving natural color /clarity, taste and aroma of the ingredient & final product.

• The vacuum evaporated vessel is complete with condenser, scrapping arrangement, rotary vacuum pump and duly interconnected with all necessary fittings and accessories.

• The geared motor scrapping attachment fitted with tuflon ensures there is no blackening or scorching inside the vessel during cooking/evaporation.

• The vacuum evaporated kettles are manufactured using Advance Argon-Gas Welding (TIG/MIG) Technology and the inner/outer portions are made from 4mm SS 304 sheet, hydraulically tested.