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Mon - Sat 8:00 - 6:30, Sunday - CLOSED
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Mohali Phase 9, Sahibzada Ajit Singh Nagar, Punjab
Mon - Sat 8:00 - 6:30, Sunday - CLOSED
Mohali Phase 9, Sahibzada Ajit Singh Nagar, Punjab
Suitable for cooking/heating & preparation of various fruit products like pulp/ketchup/jam/juice/beverage.
Batch type, incorporates hemispherical jacketed design which ensures even heat distribution through steam.
The temperature shall be completely uniform throughout the entire jacketed surface of the kettle to eliminate any hot spots to scorch the pan or product
The kettles are 2/3 jacketed for maximum steam utilization and efficiency. Complete with pressure gauge, safety valve, and steam pet cock/steam trap.
Kettle bottom with hemispherical design for heat transfer.
Mounted on a M.S/S.S stand. The kettle has a tilting arrangement through worm gear/pinion which helps to completely empty the contents from it. After cooling by simply turning the wheel.
The steam jacketed kettles are manufactured Advanced Argon Welding ( MIG/TIG) Technology.
Kettles with scrapper/stirrer arrangement are suitable to cook/heat/different food products like pulp/juice/jam/ketchup etc.
The kettle is fitted with a scrapper unit with an electric motor coupled to a suitable reduction GEARBOX/TEFLON/HELICAL GEARED MOTOR.
The scrapper evenly scraps the inner surface of the kettle. This ensures that there is no blackening or charring of the product while cooking or heating.
The kettles are 2/3 jacketed for maximum steam utilization and efficiency.
Batch type, incorporates and ensure hemispherical design which ensures even heat distribution
The temperature shall be completely uniform throughout the entire jacketed surface of the kettle to eliminate any hot spots to scorch the pan or product.
The steam jacketed kettle are manufactured using Advance Argon-Gas Welding (TIG/MIG) Technology ,and the inner/outer portion are made from 3mm SS 304 sheet & hydraulic tested for with stand pressure up to 3kg/cm2
Suitable To Evaporate/Heating For Making Products Like Jams/Puree/Pulp/Concentrate/Ketchup Etc.
The equipment uses advanced vacuum based evaporation technology to ensure cooling is done at -55-60oC under vacuum condition, thus ensuring faster evaporation & cooling and preserving natural color /clarity, taste and aroma of the ingredient & final product.
The vacuum evaporated vessel is complete with condenser, scrapping arrangement, rotary vacuum pump and duly interconnected with all necessary fittings and accessories.
The geared motor scrapping attachment fitted with tuflon ensures there is no blackening or scorching inside the vessel during cooking/evaporation.
The vacuum evaporated kettles are manufactured using Advance Argon-Gas Welding (TIG/MIG) Technology and the inner/outer portions are made from 4mm SS 304 sheet, hydraulically tested.