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Fruit & Vegetable Cutting / Chopping / Slicing Equipment

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Fruit & Vegetable Cutting / Chopping / Slicing Equipment

Multifunction Vegetable Slicer/Chopper

Technical Specification:

  • Suitable for slicing & chopping of various vegetables like carrots, potatoes ginger, chilly.

  • This equipment is most suitable for pickle production units/IQF/central kitchens where vegetable are to be cut into various shapes and sizes.

  • The machine is very versatile and interchangeable to various cut sizes.

  • The machine is simple and sturdy in design and easy to cleanup and maintain.

  • The vegetable to be chopped are first fed through a slicing head which would produce slices of the different thickness from 1.5mm-10mm.

  • The sliced vegetables are then conveyed on to the chopping section. The intermittent chopping action produces slices into strip cuts/cubes/uniform crinkle cuts.

  • The speed of the conveying belt & chopping action of the blades can be varied to produce different cut sizes. The chopping blade can be interchanged with cubing/chopping blade.

  • Capacity 500 kgs. /hr.

Multi-Purpose Vegetble Slicer

Technical Specification:

  • Suitable to slice various types of Vegetables like leafy vegetables, tomatoes, carrots, onions, beans in different size of slices.

  • The Product is fed on the in feed belt which feeds it to the slicing head.

  • Unique design incorporating infeed food grade conveyors controlled by a variable speed controller and adjust on adjustable gripping conveyor which feed the product to the slicing head.

  • The variable speed of infeed conveyor ensuring variation in cut/Slice thickness.

  • The machine is fitted with dynamatically balanced slicing blades made from High-Speed-Steel.

  • Capacity: 350 – 500 Kgs /Hr (fitted with 1 Hp motor).

Multipurpose-Vegetable Slicer

Technical Specification:

  • Suitable to slice various types of Vegetables like leafy vegetables, tomatoes, carrots, onions, beans in different size of slices.

  • The product is fed on the in feed belt which feeds it to the slicing head.

  • Slicer machine incorporates infeed food grade conveyor duly controlled by variable frequency drive and on adjusted gripping conveyor which feed the product to the slicing head.

  • This Model Incorporates Advanced Inbuilt Plc Which Can Vary The Speed Of The Infeed Belt Conveyor As Well As The Slicing Head, Thus Resulting In Precise Slicing Cuts.

  • The Unique Design Gives Six Speed Preprogrammed Controls The Through A Built In Plc. Thus Quicker Change Overs Are Possible For Different Types Of Vegetables And Ensure Higher Accuracy Of Cuts.

  • This Model Has A Larger Slicing Head Which Can Be Interchanged Into Slicing And Grating Heads.

  • Capacity : 800-1000 Kg/Hr (fitted with 3 HP motor)

Fruit/Vegetable Dicing/Cubing Machine

Technical Specification:

  • The machine is based on European design DICERS/CUBERS and performs accurate dice/cube cuts.

  • Suitable for dicing/cubing vegetables/fruits like papaya, carrot, potatoes, pineapple /raw mango etc.

  • The machine incorporates removable cutting blades to produce straight slices, dices or strip cuts.

  • The size of the cubes can be varied from 5X5mm-20X20mm.

  • The machine incorporates rugged design for continues production & easy cleanup and maintenance.

  • The complete machines is made of SS and die cast aluminum body and is designed for easy changeover and cleaning after usage.

  • Capacity 350-500 kgs/hr.(vis a vis potato)

  • Fitted with 2 HP. 3 phase motor, starter, one set cubing blade.

Pickle Mixer

Technical Specification:

  • This machine is appropriate for mixing pickle with spices.

  • The main vessel is U shaped and is equipped with specially designed heavy duty rotational blades which truns and mizes the product.

  • The drum is tillable for easy removal of product.

  • The size of the cubes can be varied from 5X5mm-20X20mm.

  • The machine incorporates rugged design for continues production & easy cleanup and maintenance.

Fruit And Vegetable Batch Type Dehydrator – Tray Type

Technical Specification:

  • Suitable to dry /dehydrate food products.

  • Batch-type incorporats trays made of SS /AL for keeping sliced/diced/liquid food for drying inside the dehydration chamber.

  • The frame/structure is made of mild steel duly insulated ,fitted with thermostatic controlled heaters for accurate control of chamber

  • The dehydrator incorporates hot flow-air circulation technology to heat/dehydrate & remove moisture for various products on batch-type basis

  • The trays are rolled onto the shelves of the dryer and after the doors are hermetically locked ,the dehydrator temperture is set & the process takes between 60-180 minute.(Depending Upon Initial /Final Moisture Level Of Product)

  • The dehydrator is fitted with exhaust fan For Exhausting Of Hot Air/Recirculation.

  • Cost of trolley capacity 96 trays 2NOS @300 $/ Each US $600

Vaccum Dehydrator

Suitable to dry various fruits and vegetables. The equipment utilizes low temperature drying under vaccum conditions which result in excellent quality dried product without any loss of colour, nutritional value and taste. The dehydrator uses steam as the heating medium to dissipate heat evenly in the shelves. The product are sperad out in preforated trays and placed on steam heated shelves. The chamber is vaccumized and the product is dried by indirect heat at low temperature.

Low Temperature Pulveriser (For Dried/Dehydrated Products) For Turmeric ,Chillies And Other Spies

  • Suitable to pulverize dried fruits/vegetable and spices into powder of different mesh sizes.

  • The main crushing head is water jacketed, thus ensuring low temperature of the pulverizing head which results in better quality of pulverized powder by retaining aroma & color.

  • The grinder/pulversers is fitted with interchangeable –sieve to cut different product application.

  • The pulverizer incorporates an in-built dust collector segregate dust from pulverized from pulverized material and collect it separately.